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Croissant Potato Bites
by
Honey-desicookingshooking
(IC: instagram)
2 People
30 min
As we all know, croissant is a buttery, flaky, pastry and associated with France. Here I am giving a twist to it with amazing tempting bites with leftover boiled potatoes.
This is a quick snacks and to go recipe for a small get-together or just enjoy with tea/ coffee in the evening. If you don't want to use white potatoes, I would recommend sweet potatoes instead.
My hubby and I love such quick snacks and chill while watching TV When you try this, let me know how did you find it ?
Croissant Potato Bites
So tangy it looks and tempting
So yumm
Croissant Potato Bites
Recipe details
Ingredients
- 3 big size boiled & mashed potatoes
- 1 teaspoon chaat masala
- 1 teaspoon jeera powder
- 1/2 teaspoon black salt
- Salt to taste
- 1 teaspoon lemon juice
Instructions
- Cut the mini croissant into half. I have used Mini, you can take the regular size Crossing as well.
- For the filling, mix all the ingredients in a bowl - 3 big size boiled & mashed potatoes,1 teaspoon chaat masala,1 teaspoon jeera powder,1/2 teaspoon black salt, salt to taste,1 teaspoon lemon juice.
- Mix everything well, use hand or with fork for a good blend of masalas with potatoes.
- Now your filling is ready to add in to the mini croissant.
- Use spoon to pick and place them on top of each cut croissant. Sprinkle Bhujiya and serve immediately!
Tips
- Bhujiya-Purchased packet from Indian grocery store or any big grocery store (Spicy lemon flavored extruded snack made peas flour, edible vegetable oil, potato flakes), leave me a comment if you want to know the brand I used here.
Published May 19th, 2021 5:08 PM
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