Savory Sweet Potato Bites
These savory sweet potato bites make a great snack, appetizer, or side dish when planning your meals. They're delicious and perfect for sharing!
I love to make these when I need a special treat or appetizer for family dinner night. They’re poppable bites that everyone loves and they’re loaded with delicious flavors.
If you are looking for unique ways to use sweet potatoes you should also try Sweet Potato Salad Recipe, Weight Watchers Ground Turkey Sweet Potato Skillet, Weight Watchers Stuffed Sweet Potatoes, and Maple Sweet Potato Home Fries Recipe!
There is nothing quite like sweet potatoes. They’re versatile, loaded with nutrients, vitamins, and minerals, and you can make them sweet or like this recipe, savory!
My savory sweet potato bites recipe is simple to prepare and it always wows my family and friends. These bites look and taste amazing, perfect for any holiday grazing table, pre-dinner munching, and more.
Full Recipe Here: https://www.midlifehealthyliving.com/savory-sweet-potato-bites/
Close up view of the finished savory sweet potato bites
Close up view of the finished savory sweet potato bites
Top down view of the finished savory sweet potato bites
Top down view of the finished savory sweet potato bites
all the finished sweet potato bites ready to serve.
Savory Sweet Potato Bites
Recipe details
- 20 Servings
- Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
Comments
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Okay, you get MAJOR, MAJOR points here! I can never leave any recipe alone, and I didn't here, but I don't think that what I did took away from your recipe which had THE BEST bite, like actual mouth-feel and the slight resistance from the sweet potato slice, and then that overnote of smoky bacon?!?! #swoon!!! What I did differently was to add a sprinkle of cumin and a diced Roma tomato to the avocado mixture. The other thing was, I took low-carb tortillas and cut them into circles (nothing fancy, just used my kitchen scissors!), roughly the size of my sweet potato slices. I baked those JUST to serve as a vessel for the sweet potato. When I went to bite into the sweet potato on its own, it rather folded in on me, rather than serve as a "crostini," (maybe I baked it too long??), so I thought the tortillas, if I baked them, would be a little sturdier. They worked GREAT, were low carb, so didn't take away from this being keto-friendly, and added no flavor that would detract from the incredible balance of sweet, from the potato, fruity from the avocado, and the smokiness of the bacon. It absolutely dances on the tongue!!! THANK YOU for posting this - I would have never thought of it, and now that I know, I cannot un-know!!! This is gonna be a generational favorite!!! I guarantee it, since my kids have now DEVOURED it!!! Blessings, ~Chrissie