Air Fryer Corn on the Cob

Koti Beth Designs
by Koti Beth Designs
2 Pieces
15 min

I live in the midwest, so corn is a staple in the summer. I've always boiled it, which can take a long time by the time the water comes to a boil and boils for 10 minutes. I tried it in the air fryer, and I loved it!

Air fryer times vary widely between brands, so you'll have to determine the best time for your appliance. I recommend checking on it after 8 minutes.

If you like grilled corn, this makes a delicious grilled corn. If you like boiled corn, simply wrap the corn in foil to mimic that taste.

I prefer the air fryer method now because it's so much quicker. I also don't have to watch for the water to boil because I'm usually on the patio grilling while the corn cooks.

Recipe details
  • 2  Pieces
  • Prep time: 5 Minutes Cook time: 10 Minutes Total time: 15 min
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  • 2 Corn, husked and washed
  • 1/2 cup melted butter
  • Salt
  • Pepper
  • Garlic salt (optional)

Remove the husks and silk and wash the corn. Cut them in half if they do not fit in your air fryer.
Brush melted butter on corn. You can also spray with olive oil, but I think the butter tastes better.
Place the corn in the air fryer. Cook at 400 degrees for 8 to 10 minutes. I rotate them at 4 minutes.
Remove from air fryer. Add butter, salt, pepper, and garlic to taste.
Koti Beth Designs
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