Falafel Waffle With Tomato Salad
Falafel waffle is fun to pronounce and even more fun to prepare! We make it gluten free by using GF flour and baking powder, but feel free to use standard ingredients if you’re not celiac or following a gluten free diet.
When we make ‘rea’ falafel, it’s a big production of soaking the chickpeas overnight. Who has time for that? Falafel waffles give, you the taste and crispy texture of falafel with the convenience of using canned chickpeas and cooking them in a waffle maker.
Nothing could be faster or easier! Just roughly chop the onion and garlic, then throw everything into the food processor.
Pulse it until mixed while the waffle iron is heating up.
An ice cream scoop makes quick work of portioning the mixture in the waffle iron.
These take twice as long to cook as a typical waffle (about 6 minutes for us), but your waffle iron may be different. So keep an eye on the first batch as it cooks to determine your own cook time.
We serve it with a quick tomato salad. You can also add a dollop of yoghurt or more tahini sauce.
A quick easy dinner in under 20 minutes!
For more simple and quick canned chickpea recipes, try this fudgy brownie batter dessert hummus or this eggplant hummus.
Falafel Waffle With Tomato Salad
Recipe details
- 4 Servings
- Prep time: 10 Minutes Cook time: 6 Minutes Total time: 16 min
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