How To Make Amazing Crispy Kale Chips In The Oven!
4 servings
21 min
Kale chips?! That’s right friends. And they are REALLY good.
If you’ve been having trouble using up all of that kale you bought in an attempt to add some more nutritious foods to your weekly meal plan, this healthy, delicious snack is exactly what you need. Homemade kale chips are SO easy and they’re incredibly tasty.
You’ll use up all of those greens in no time. Let’s do it!
Crispy Kale Chips
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INGREDIENTS FOR HOMEMADE KALE CHIPS:
- Kale: healthy and hearty. Gimme those greens!
- Extra virgin olive oil: adds flavor and coats leaves allowing salt and pepper to stick.
- Salt: for a little extra crunch, I like using kosher or sea salt. Regular works fine too.
- Pepper: fresh ground pepper for some spice!
Crispy Kale Chips
HANDY TIPS FOR THIS RECIPE:
- When baking your chips, watch them carefully as delicate kale leaves will cook fast and burn easily. If you like a bit of extra crisp and brown color, you can bake them a little longer, just keep a close eye on the oven!
- If you feel like mixing it up, try different types of seasonings on your kale chips like adobo seasoning, hickory smoked sea salt or zaatar spice blend.
- I highly recommend pairing kale chips with some homemade guacamole. So delicious!
- Store baked kale chips in a Ziploc baggie for 2-3 days. This will keep them nice and crispy so you can enjoy them throughout the week.
STEP BY STEP PHOTOS:
How To Make Amazing Crispy Kale Chips In The Oven!
Recipe details
- 4 servings
- Prep time: 15 Minutes Cook time: 6 Minutes Total time: 21 min
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