I’m really having way too much fun making this fun food for the kids and this is the latest that I’ve made for my two, which I will surely repeat as a light lunch soon. So so yummy and they literally jumped up and down from excitement when I brought it to the table! It's a little trickier to make compared to my usual recipes, but by no means a complicated recipe and everyone can do it with a little patience. You can also bake the shells the night before and fill them the next day.
What do you think?