Super Bowl Crockpot Chowder!
Super Bowl Food- Crockpot Chicken Potato Corn Chowder
This by far is one of the yummiest crockpot soups/chowders I’ve made! I found this recipe on Two Healthy Kitchen s and made a few tweaks of my own.
This is a hearty yummy soup!
Super Bowl Food- Crockpot Chicken Potato Corn Chowder
This by far is one of the yummiest crockpot soups/chowders I’ve made! I found this recipe on Two Healthy Kitchen and made a few tweaks of my own.
This is a hearty yummy soup!
Sautée bacon and onions in a little olive oil until the onions are translucent. This will give your soup a Smokey flavor.
Place all the corn, milk, frozen hash browns, canned soup, frozen chicken breasts, and spices into the crockpot. Add the sautéed bacon and onions and stir. Cook in crockpot on low 6 hours.
Just before serving remove the chicken breasts. Shred the chicken by using two forks. Add the shredded chicken back into the crockpot.
Serve with shredded cheese if desired.
There is no cream or cheese in this soup and yet it is so creamy and rich!
I recently made an amazing creamed vegetable soup the other day that everyone raved about and it’s on the blog.
Other Super Bowl Food Ideas on my Blog
You will love these Chocolate dipped strawberry football cupcakes
How about a football shaped veggie platter, football field guacamole with sour cream side lines.
Super Bowl Crockpot Chowder!
Recipe details
- 10 Servings
- Prep time: 10 Minutes Cook time: 5 Hours Total time: 5 hr 10 min
Comments
Share your thoughts, or ask a question!
The directions call for frozen onions but it is not included in the ingredients. Could it be half the frozen hash browns?
I used more bacon because I needed to cook it but it was fine. The recipe is great! Will definitely make
it again!