These dumplings are usually made with stone fruits, which make for a really yummy summer dessert!
While my husband and I were first dating I was introduced to all sorts of delicious Hungarian foods that I had never tried, let alone heard of. One of my favorites is gomboc, which means dumpling in Hungarian. You will see a lot of recipes online that use plum (silvas gomboc), more specifically Italian plums.
However, the first time I tasted gomboc, my MIL had used apricot. This was a revelation for me because since I was a kid, apricots have been one of my favorite fruits. I am all for desserts with apricot!