Iced Caramel Apple Cider

Name: Iced Caramel Apple Cider
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1/4 c small ice cubes; 1/2 c apple cider; 1/4 c half and half or heavy whipping cream; 4 squirts Caramel syrup for drinks; Caramel syrup for ice cream; Whipped topping

by Corine Mapes- Junk to Gems

1 Serving

10 min

I love Fall time for all the caramel apples and ciders. I decided for this recipe to combine the two into a drink for a Fall party. I tried it without the cream frothed and it wasn't the same so I definitely suggest doing that. There are some very inexpensive frothers on line. I started with some ice and then added in the local apple cider we had gotten from a cider mill. Poured a bit of that over the ice and added a half of a teaspoon of the sugar free caramel syrup. I stirred that and then added about a 1/8 of a cup of heavy cream and 1/4 of a teaspoon of the sugar free caramel syrup to that. Add it to a frother or use a hand one and froth until foamy and doubled in size. Add that to the cider mixture and top with some whipped cream and any caramel syrup you like. It makes it look very pretty and tastes amazing too. I used the spray on whipped cream but you could do homemade or from the carton at the store. This tastes so refreshing and just like a caramel apple with an addition of whipped cream. So delicious, let me know if you make it and like it.