Peach, Tomato and Corn Salad With Honey Vinaigrette

4 Servings
15 min

Peach, Tomato and Corn Salad is a celebration of summer produce! This fresh and flavorful summer salad makes the perfect side to accompany your grilled main dish or for a light vegetarian lunch, celebrating farm stand fruit and veggies in season at their peak of freshness!

In addition to fresh and flavorful, this salad is sweet and savory, topped with salty feta cheese, fresh basil and served with a Honey Vinaigrette.

This salad is best eaten and served immediately, since peaches begin to soften soon after cutting. Toss the ingredients with the vinaigrette at the last-minute, since the tomatoes will mascerate and begin to release their juices from the vinegar.

For best flavor, grill your corn slightly under or al dente, so the sweet kernels retain their crunch and texture when cut from the cob.

Find more 'Just Peachy' recipes for summer, HERE.

Peach, Tomato and Corn Salad With Honey Vinaigrette
Recipe details
  • 4  Servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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Salad Ingredients:
  • 2 tomatoes, cut into wedges
  • Handful of cherry tomatoes
  • 1 – 2 peaches, diced
  • 1 cup fresh corn kernels (from 2 small ears or 1 large ear)
  • 1/4 teaspoon kosher salt
  • 2 ounces feta cheese, crumbled (about 1/2 cup)
  • 1/4 teaspoon black pepper
  • Basil leaves
Honey Vinaigrette Ingredients:
  • 1/2 cup canola or *olive oil
  • 1/3 cup white balsamic vinegar
  • 2 tablespoons honey
  • 2 teaspoons minced red onion or shallot
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Combine tomatoes, peaches,and corn in a medium bowl. Sprinkle with salt. Drizzle with Honey Vinaigrette, and toss to coat. Divide salad among 4 plates, or serve on large platter. Top with feta, and sprinkle with black pepper and basil leaves.
Combine all dressing ingredients in a mason jar. Cover with lid, and shake until blended. Use immediately, or chill until ready to use.
  • *Olive oil becomes cloudy and solidifies when refrigerated. If making vinaigrette ahead, remove from fridge to warm up to restore consistency before using.
Mary @ Home is Where the Boat Is
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