Fried Cauliflower Salad
Here I am sharing a cauliflower salad recipe that we use here in our hotel. We use this salad mainly in our banquet department because it’s a great salad to share during an event. This recipe calls for cauliflower, tomatoes, red onions, fresh herbs, vinegar, olive oil and salt. You may also choose to use frozen cauliflower in this recipe and if you choose to use the frozen cauliflower you should defrost the cauliflower make sure it’s dried and then you can fry it. Once the cauliflower is cool you can then begin to season it as if you would any other salad. Here in Israel we work a lot with cauliflower. Once I even made a dish in the restaurant where we shredded the cauliflower with a grater and we made a great tabouli salad, I will share that recipe as well soon: This recipe is really simple and Mediterranean which is really the style that I like to go for in the kitchen, fresh and tasty.If you are using fresh cauliflower you will have to take the head of cauliflower and break it into florettes and then blanch the cauliflower once it is blanched you can then fry it. As you will be doing this at home of course you can just pan fry it or get a skillet and deep fry the cauliflower just the most important thing is that you get the cauliflower soft and golden brown. I recommend for this specific recipe to use frozen back to cauliflower because it just makes things a little bit easier in the kitchen if you’re an at home mom looking to save time. This is a fun summer style recipe That’s great for your classic afternoon lunch, it’s great to be shared and I hope you enjoy it.
Fried Cauliflower Salad
Recipe details
- 3 Portions
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
Comments
Share your thoughts, or ask a question!