This salad is really simple and filling and tied together perfectly by the tahini dressing, with its nutty, garlicky and lemony tang. Both the white and Romanesco caulis were from our local farm shop and were absolutely huge!
Cauliflowers are wonderful at the moment and in season in the UK. A fairly underrated veg, we think it is fantastic at taking on lots of flavour and has delicious leaves which are perfect for roasting right alongside the florets themselves. You can also use the stalk for most cauliflower recipes and it makes a brilliant homemade slaw!
Do yourselves a favour and eat the entire thing, it’s delicious and if you get some as big as we did, it’ll last you for ages!
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