Greek Orzo Salad

by Rozana
6 Servings
45 min

So excited to share this easy yet super delicious Greek orzo salad recipe. It's filling, fresh and perfect for a little date night meal ❤

Orzo is a rice like pasta, made from durum wheat. It's often used in soups and salads and in some Mediterranean dishes. Orzo is high carb, low fat food. I love it because it keeps me full for hours and it gives me a great energy boost when I'm feeling frail or hungry. Because it is basically pasta, you can prepare it by simply boiling it in hot water. I always recommending following the package instructions as some brands require longer cooking time.

This salad is definitely recommended to anyone who wants a change from typical pasta and red sauce to something more fun, colorful and nutritious.

Let me know how you enjoy this recipe in the comments

Recipe details
  • 6  Servings
  • Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min
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  • 1 package orzo pasta cooked according to package instructions
  • 1 cup sundried tomatoes
  • 3 garlic cloves minced
  • Grapeseed oil
  • 3 cucumbers diced
  • 2 cups cherry tomatoes diced
  • 1 can of black olives
  • Small onion diced
  • A handful of your choice of greens
  • 1 handful crumbled feta cheese
  • 1/2 tsp mint
  • 1/2 tsp basil
  • 1/2 tsp thyme
  • 1/2 tsp dill
  • 1/4 tsp tarragon
  • 1/4 tsp Oregano
  • 2 lemons juiced
  • Olive oil
  • Salt and pepper to taste

Follow package instructions to cook the pasta
Meanwhile in a different pot, saute the garlic and the sundried tomatoes for a few minutes
Once the orzo cooks, you can transfer it to the pot.
Toss the mix on low heat for a few minutes
Wait until the orzo cools then add it in a bowl with the veggies and feta cheese
For the dressing, add all the ingredients in a shaker cup, mix and shake well
Add the dressing on top of the orzo and veggies
Toss it well and serve with a side of French bread or soup