Tuna Salad Pickle Boats

4 servings
15 min


These Tuna Salad Pickle Boats turn just 7 ingredients into a healthy low carb snack that even your littles one will enjoy. Perfect for a keto diet, too.


Whether you bring them to a tailgate party or serve them up at a neighborhood potluck, you’ll be bringing home an empty plate!


This quick snack will only take 15 minutes max to get ready.


Optional: Feel free to substitute ingredients eg. use Greek yogurt instead of the mayo.

Start by cutting a shallow slice off the bottom of the pickles. This will help the tuna salad pickle stay stable on the serving plate.

Then cut each of the pickles in half lengthwise.


Next use a melon baller or a small spoon and carefully remove the center of the pickles to create boats.

Using a medium or large bowl mix together the tuna, onions, celery, mayo, paprika and pepper.


(Optional: season with salt and pepper, instead of paprika.)

Be sure to mix the tuna salad ingredients well, combining the mayo with the tuna and onions.

Use a teaspoon to stuff pickles with the Tuna Salad mixture evenly. If you have any of the mixture left over, you can serve it on crackers!


Ever wondered what to do with the stalks from your broccoli heads? Try this! Roasted Broccoli Stems


Bored with just plain potatoes? Try any of these great ideas to dress those taters up! Potato Side Dishes – great for busy weeknights!

Recipe details

  • 4  servings
  • Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
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Ingredients


  • 4 large dill pickles
  • 1 can flaked light tuna
  • 1/4 cup diced red onion
  • 1/3 cup diced celery
  • 1/4 cup mayonnaise
  • 1 tsp smoked paprika
  • 1 pinch pepper

Instructions


Cut each of the pickles in halves lengthwise.
Take a small slice off the bottom of the pickle to help them sit flat.
Using a melon baller or a small spoon, remove the center of the pickles to create a hollow boat.
In a medium bowl, mix tuna, onions, celery, mayo, paprika, salt and pepper.
Using a spoon, stuff pickles of mixture evenly.
Serve right away or store in fridge until ready to serve.

Annie|More Dollars at Home
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Comments

  • Donna Donna on Aug 09, 2021

    These were so easy and quick to prepare. They were just what I was looking for on a Hot Summer August day. Thank you for sharing.

    • They are so good on a hot day, and then you have that crispy pickle and creamy spread, yumm! Glad you enjoyed them.

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