Southwest Pasta Salad
This pasta salad is a spicy twist on the classic creamy pasta salad. It is a great way to use up leftover pasta, and veggies in your fridge at the end of the week! I first made this one day when I scrambling for a lunch idea. I had leftover pasta from the night before, but no more tomato sauce! Looking through the fridge I had some veggies and so I decided to try something new. I'm so glad I did, because this is so, so good!
Bring this salad along to a barbecue gathering, or just make it and have it all to yourself - no one will blame you! I have made it several times now, and every time we wonder why we don't have it more often.
This salad is so easy to make, and it keeps well in the fridge for a few days. It works well as a meal prep for lunches throughout the week.
This salad is full of veggies and black beans, and is seriously so good! To make it extra healthy you can substitute some of the mayo for Greek yogurt, and it will still taste delicious!
Southwest Pasta Salad
Recipe details
- 4 Servings
- Prep time: 15 Minutes Cook time: 0 Minutes Total time: 15 min
Comments
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Sounds good! Ty