Southwest Pasta Salad

It's so easy to add a tasty twist to a classic pasta salad with a few simple ingredients.

If you are looking for the perfect side dish for your next cookout or grilled meal, this is it.

While I love my go-to traditional salads like potato salad and pea salad, having fun variations like this at my fingertips is a must.

This creamy pasta salad is a unique twist to a traditional pasta salad. This simple recipe uses basic ingredients to amp up this classic salad.

Make a quick stop at your local grocery store and you'll be set for an amazing pasta salad that will have everyone asking where they can get some too! This southwest inspired dish features the addition of black beans, corn and a zesty southwest sauce.

It's perfect on its own or with grilled chicken added to it. It's the perfect cold summer side dish. Honestly, the options are limitless!!

Here is a list of the simple ingredients needed to make this delicious creamy Southwest pasta salad with rotini. This will become one of your favorite summer salads.

Make sure to visit the recipe card below to get specific measurements and instructions.

Here is what you need:

• Rotini pasta
• Cherry tomatoes
• Green pepper
• White onion
• Black beans
• Kernel corn
• Fresh cilantro
• Fresh jalapeños (optional)

SOUTHWEST DRESSING INGREDIENTS:

• Sour cream
• Fresh lime juice
• Apple cider vinegar
• Ground chipotle chili pepper
• Garlic powder
• Ground cumin
• Salt
• Black Pepper
• Ground Cayenne

SUPPLIES AND TOOLS TO MAKE THIS:

• Measuring cups & spoons
• Mixing bowls of various sizes
• Large pot
• Large serving bowl
• Spatula
• Knife
• Cutting board
• Strainer
• Two wooden spoons for tossing

HOW TO MAKE A SOUTHWEST PASTA SALAD

Ready to make easy summer salads? This will be a favorite go-to. Follow these simple steps to make your own,

Start by boiling water in a large pot and cook the rotini until it's al dente. Once it's done, strain the liquid.

Next up, combine all of the salad ingredients along with the pasta and toss until fully mixed.

In a medium bowl, combine the dressing ingredients until completely blended.

Then, pour the dressing over the salad ingredients and toss until salad is coated. Voila!

Be sure to store any leftovers in a sealed food safe container. Best for up to 3 days in the refrigerator.

Yes, this salad should stay refrigerated until ready to eat. Sour cream shouldn’t be left out at room temperature for too long.

The southwest pasta salad is a delicious summer side dish. The perfect way to beat summer's heat.

Let me know if you make it by sharing a pic and tagging @cutefetti.