Here is a dish with a modest name that has been part of Thai culture for hundreds of years. Tossed with a dressing made of lime juice, fish sauce, crushed chilies and a touch of sugar, this light and refreshing salad recipe will tantalise your taste buds.
Refreshingly tangy and light, this Thai pomelo salad can easily be made at home. The trickiest part of this salad is probably the peeling of the pomelo, so be patient with it. Once you’re done removing the skin, the salad is very quick and easy to make, not to mention appetising!
Note that the salad is meant to be assembled at the last minute, so all of the flavours stay crisp and clean.