Easy Homemade Coleslaw Best Recipe

4 servings
5 min

Y’all know I love an easy recipe and this homemade coleslaw is probably the easiest coleslaw recipe I’ve tried. So here is a great coleslaw homemade for the perfect side dish with all your summer recipes.

You can use fresh cabbage or prepared coleslaw mixtures which really adds to the easy factor.

I like to prepare the recipe a few hours before serving to allow all the ingredients to mix and marinate well.

How to Make Coleslaw HandmadeFirst, gather supplies for homemade coleslaw.

  • Cabbage or Small Bag of Coleslaw Mixture
  • Feta Cheese
  • Ramen Noodles
  • Vinaigrette Salad Dressing
  • Sliced Almonds (optional)

Coleslaw Best Recipe

If using fresh cabbage, chop approx. 2 cups of cabbage.

Crush Ramen Noodles into small pieces.

Mix all ingredients in a mixing bowl with a lid and add Brianna’s Real French Vinaigrette and toss. Then store in refrigerator until ready to serve the Coleslaw Best Recipe.

This is a great side dish for The Best Ahi Tuna Recipe and Wasabi Mashed Potatoes. Click here to see more side dish recipes.


Homemade Coleslaw Dressing

This is the vinaigrette dressing that I prefer for this recipe. However any creamy vinaigrette will work.

This homemade coleslaw recipe is such a great side dish with seafood.

Tasty and delicious with every bite. See these delicious recipes as well.

Artichoke & Sun Dried Tomato Bites and Walnut Baked Brie

Thanks so much for stopping by!

Pin It To Remember It

Easy Homemade Coleslaw Best Recipe
Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
Show Nutrition Info
Hide Nutrition Info

  • 2 Cups of Cabbage or Coleslaw Mix
  • 1 Ramen Noodle Pack
  • 1 oz. crumbled feta cheese
  • 1/8 cup of sliced almonds (optional)
  • 1/8 cup of vinaigrette salad dressing (Brianna's Real French Vinaigrette is yummy)

Chop 2 cups of cabbage or use 1 small bag of coleslaw mix
Crush ramen noodles into small pieces
Mix together in bowl with a cover
Add feta cheese and almonds if desired
Pour vinaigrette cover mixture and stir until will coated.
Store in refrigerator for 1 - 8 hours before serving.
Will keep in refrigerator for 5-7 days.
  • I usually use Brianna's Organic Real French Vinaigrette however any creamy vinaigrette will work.
Rachel The Ponds Farmhouse
Want more details about this and other recipes? Check out more here!