Easy Homemade Coleslaw Best Recipe

4 servings
5 min

Y’all know I love an easy recipe and this homemade coleslaw is probably the easiest coleslaw recipe I’ve tried. So here is a great coleslaw homemade for the perfect side dish with all your summer recipes.

You can use fresh cabbage or prepared coleslaw mixtures which really adds to the easy factor.

I like to prepare the recipe a few hours before serving to allow all the ingredients to mix and marinate well.

How to Make Coleslaw HandmadeFirst, gather supplies for homemade coleslaw.

  • Cabbage or Small Bag of Coleslaw Mixture
  • Feta Cheese
  • Ramen Noodles
  • Vinaigrette Salad Dressing
  • Sliced Almonds (optional)

Coleslaw Best Recipe

If using fresh cabbage, chop approx. 2 cups of cabbage.

Crush Ramen Noodles into small pieces.

Mix all ingredients in a mixing bowl with a lid and add Brianna’s Real French Vinaigrette and toss. Then store in refrigerator until ready to serve the Coleslaw Best Recipe.

This is a great side dish for The Best Ahi Tuna Recipe and Wasabi Mashed Potatoes. Click here to see more side dish recipes.


Recipe

Homemade Coleslaw Dressing

This is the vinaigrette dressing that I prefer for this recipe. However any creamy vinaigrette will work.

This homemade coleslaw recipe is such a great side dish with seafood.

Tasty and delicious with every bite. See these delicious recipes as well.

Artichoke & Sun Dried Tomato Bites and Walnut Baked Brie

Thanks so much for stopping by!

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Easy Homemade Coleslaw Best Recipe
Recipe details
  • 4  servings
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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Ingredients

  • 2 Cups of Cabbage or Coleslaw Mix
  • 1 Ramen Noodle Pack
  • 1 oz. crumbled feta cheese
  • 1/8 cup of sliced almonds (optional)
  • 1/8 cup of vinaigrette salad dressing (Brianna's Real French Vinaigrette is yummy)
Instructions

Chop 2 cups of cabbage or use 1 small bag of coleslaw mix
Crush ramen noodles into small pieces
Mix together in bowl with a cover
Add feta cheese and almonds if desired
Pour vinaigrette cover mixture and stir until will coated.
Store in refrigerator for 1 - 8 hours before serving.
Will keep in refrigerator for 5-7 days.
Tips
  • I usually use Brianna's Organic Real French Vinaigrette however any creamy vinaigrette will work.
Rachel The Ponds Farmhouse
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