Asian Slaw

Kiki Cooks
by Kiki Cooks
10 Serves
25 min

Discover a vibrant fusion of flavors and textures with my Asian slaw recipe! This culinary delight takes the traditional slaw to new heights, infusing it with the irresistible allure of Asian cuisine. Crisp, colorful vegetables mingle with an array of aromatic herbs, creating a dish that's as visually appealing as it is palate-pleasing. The harmonious marriage of sweet, salty, tangy, and spicy flavors dances on your taste buds, making this slaw a perfect accompaniment to a range of dishes or a star in its own right. So, get ready to embark on a gastronomic journey that celebrates the bold and diverse tastes of Asia while delivering a refreshing and satisfying crunch in every bite.

Asian Slaw
Recipe details
  • 10  Serves
  • Prep time: 20 Minutes Cook time: 5 Minutes Total time: 25 min
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Ingredients
Salad
  • 1 small purple cabbage
  • 1 small white cabbage
  • 2 large carrots, peeled
  • 1 cup edamame beans, shelled and cooked
  • 4 sprigs, spring onion
  • 1 packet (85 grams) instant noodles
Dressing
  • 1 tbsp sesame oil
  • 1.5 tbsp smooth peanut butter
  • 1 tsp chili flakes
  • 1 tsp dried ginger
  • 3 tbsp honey
  • 3 tbsp soya sauce
Instructions
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
Thinly slice all of the cabbage. Place in a large serving bowl. Shred in the carrots and add them to the bowl. Add in the edamame beans.
Thinly chop the spring onion and add it into the bowl.
Remove the packaging from the instant noodles and place them into the preheated oven. You can add in the flavoring that comes with the noodles.
Place the noodles in the oven and cook for 5 minutes. Take them out and let them cool off for a few minutes. Break them into chunks and set aside.
For the salad dressing, add all ingredients into a small bowl and stir well until fully combined.
Sprinkle the noodles around the salad and then pour on the dressing.
Serve straight away.
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