Cucumber Chickpea Chicken Salad With Greek Yogurt Dill Dressing

Berta Lily
by Berta Lily
3 bowls
5 min

I love chickpeas and am always looking for a new dish to add them to. So why not a cucumber tzatziki inspired salad? I added chicken to mine for the 3 Cs but this can easily be made vegetarian.

You will need, a can of chickpeas, 1/4 red onion, half a cucumber, 2 stalks of celery, 1/2 a lemon, 1 tablespoon of Greek yogurt, chopped dill, 1 table spoon of olive oil and salt to taste.

I started by dicing some chicken breast. When every I make chicken breast, I try to make some extra to throw in my salads through out the week.

Then I sliced some red onion , celery, and cucumbers before thowing it all into a salad bowl.

You can't have tzatziki dressing without dill!

Then just add some salt to taste.

You will need to squeeze half a lemon and a table spoon of olive oil.

Finally, just add a table spoon of Greek yogurt, I used fat free but any kind will do and mix it all together.

You can also add a few mint leaves and/or scallions to this dish!

Cucumber Chickpea Chicken Salad With Greek Yogurt Dill Dressing
Recipe details
  • 3  bowls
  • Prep time: 5 Minutes Cook time: 0 Minutes Total time: 5 min
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  • can of chickpeas
  • 1/4 red onion
  • 1/2 cucumber
  • 2 stalks of celery
  • 1/2 a lemon
  • 1 tablespoon of Greek yogurt
  • chopped dill
  • 1 table spoon of olive oil
  • salt to taste

chop all the ingredient into a bowl
mix in oil, salt and lemon juice
mix everything together with the Greek yogurt and enjoy!