Greek Style Super Salad

Mint yogurt

2 table spoons natural yogurt

7 min leaves

1 clove garlic minced

salt and pepper

Preheat oven to 180c

Drain chickpeas and then toss them in the spices and bake for approx 10mins until a slight crunch.

Meanwhile make your mint yogurt. In a bowl add your yogurt, minced garlic salt pepper and then finely chop your mint, and mix. Leave until serving.

To assemble your salad chop your lettuce in strips.

Cut your cucumber into 1cm cubes, your tomatoes in 1/4s, and the cheese into small 1cm cubes as well. Mix in a bowl and sprinkle on 1/2 tsp oregano and some salt and pepper.

Add your lettuce and spinach into a dinner bowl and then in one corner put a couple spoonfuls of your cucumber tomato cheese salad.

Then in another corner add your roasted chickpeas.

Now add a spoonful of hummus, a spoonful of your mint yogurt and a small handful of olives in separate areas on the leaves.

Drizzle with a tiny bit of balsamic vinegar.

Serve with some toasted pitta.

Enjoy :)

2 table spoons natural yogurt

7 min leaves

1 clove garlic minced

salt and pepper