Georgian Lobio - Kidney Bean Salad
There is a great Georgian dish that everyone in my family has a slightly different spin on. I took some time to get everyone's recipes and there was a lot of overlap for me to create it myself! This dish is a delicious side or great on its own packed with Mediterranean flavor.
Start by dicing garlic and onion.
Sauté the onion and garlic in a small pot with olive oil for about 20 minutes until they are caramelized and golden.
This part smells amazing!
Then you will want to chop up 1/2 a cup of walnuts.
Wash and drain the can of red beans and add them to the same pot as the sautéed onion and garlic along with the chopped walnuts.
Add 1 cup of water, salt and pepper to taste.
Mix everything together and cook on low heat for 1 hour, stirring occasionally.
Once everything starts breaking apart the dish is done and will start looking more like a spread or a paste.
Chop parsley and add to the cooked dish and transfer to a bowl.
Cool in the fridge for 20 minutes and ENJOY!
Georgian Lobio - Kidney Bean Salad
Recipe details
- 1 bowl
- Prep time: 5 Minutes Cook time: 1 Hours Total time: 1 hr 5 min
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