Dry Rub Ranch Chicken Wings (BAKED)

6 servings
1 hr 5 min

These baked Dry Rub Ranch Chicken Wings capture the tangy, herby, and savory flavors of a classic ranch dressing! They get nice and crispy in the oven while an easy dry rub packs in the flavor. It’s the perfect game-day recipe!

Ranch dressing-themed baked chicken wings

Everyone likes ranch dressing, right? It’s tangy, creamy, savory, and packed with the tastiest herbs. I could eat ranch-flavored everything and chicken wings are no exception!

These Dry Rub Ranch Chicken Wings are tossed in a simple baking powder and ranch coating before being baked in the oven. Not only do they have a delicious crunch and plenty of balanced flavors, but that classic buttermilk tanginess you’d get from buttermilk ranch dressing is packed in every bite.

They’ll go great with my Baked Soy Garlic Chicken Wings on game day!

For step-by-step photos and extra tips check out the entire dry rub ranch chicken wings recipe on CupofZest.com!

white plate holding baked chicken wings next to white dipping sauce, orange napkins, and glass bottles.

close up on baked chicken wings on a beige plate.

womans hand holding a baked chicken wing that's been dipped in a white sauce.

Dry Rub Ranch Chicken Wings (BAKED)
Recipe details
  • 6  servings
  • Prep time: 30 Minutes Cook time: 35 Minutes Total time: 1 hr 5 min
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  • 2 pounds chicken wings separated into drumettes and flats
  • 2 tablespoons ranch seasoning
  • 2 teaspoons aluminum-free baking powder NOT BAKING SODA
  • 1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Line two baking sheets with parchment paper and place a wire rack on top of each. Spray the racks with nonstick spray.
Place wings in a large bowl and thoroughly dry with paper towels.
Mix baking powder, salt, ranch seasoning, garlic powder, and onion powder together in a small bowl.
Sprinkle the ranch seasoning mixture evenly over the wings and toss to coat, pressing the wings into the seasoning as needed.
Evenly place on the racks, sprinkle with remaining seasoning and chill for at least 1 hour and up to 12.
Preheat oven to 425 degrees.
Bake the wings for 25 minutes. Flip the wings, and continue to bake until they are crisp and golden brown about 10 minutes.
Serve immediately with your favorite sauce.
Cup of Zest - Michelle
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