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Easy Herb Chicken Thighs

by Kiki Cooks
(IC: instagram)
6 Serves
2 hr
Introducing a classic crowd-pleaser with a fresh twist - our Herb Chicken Thighs recipe. These succulent chicken thighs are a testament to the power of simplicity and herbs. Here, we let the natural flavors of tender chicken mingle with a medley of fragrant herbs, creating a dish that's the epitome of timeless, rustic goodness. It's the kind of meal that evokes warm memories and satisfies the soul. Whether you're preparing a quick weeknight dinner or hosting an intimate gathering, these Herb Chicken Thighs are your culinary companions. So, let's embrace the aromatic embrace of herbs and embark on a culinary journey that's sure to please both novice cooks and seasoned foodies alike.
Easy Herb Chicken Thighs
Recipe details
Ingredients
- 4 sprigs spring onion
- 1 white onion, peeled and chopped
- 5 sprigs basil, destemmed and chopped
- 10 sprigs oregano, destemmed
- 5 sprigs rosemary, destemmed
- 2 tbsp olive oil
- 1/2 tsp pepper
- 1 tsp salt
- 2 kg chicken thighs
Instructions
- In a small mixing bowl, combine onions, herbs, oil and seasoning until fully incorporated.
- In a large airtight container (or alternatively, an extra large Ziplock bag), place the chicken inside. Use your hands to massage in the herb mix.
- Place the sealed container/bag into the fridge for at least an hour.
- In the meantime, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Once the chicken is ready, transfer to a baking dish and cover with a lid or tinfoil before placing into the oven.
- Let the chicken cook for 1 hour and check if the juices run clear, you may need to let the chicken cook for longer.
- Remove the cover and let the chicken cook on grill setting for five minutes.
- Remove the chicken from the oven and serve hot.
Published September 11th, 2023 9:03 AM
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