Easy Herb Chicken Thighs

Kiki Cooks
by Kiki Cooks
6 Serves
2 hr

Introducing a classic crowd-pleaser with a fresh twist - our Herb Chicken Thighs recipe. These succulent chicken thighs are a testament to the power of simplicity and herbs. Here, we let the natural flavors of tender chicken mingle with a medley of fragrant herbs, creating a dish that's the epitome of timeless, rustic goodness. It's the kind of meal that evokes warm memories and satisfies the soul. Whether you're preparing a quick weeknight dinner or hosting an intimate gathering, these Herb Chicken Thighs are your culinary companions. So, let's embrace the aromatic embrace of herbs and embark on a culinary journey that's sure to please both novice cooks and seasoned foodies alike.

Easy Herb Chicken Thighs
Recipe details
  • 6  Serves
  • Prep time: 1 Hours Cook time: 1 Hours Total time: 2 hr
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  • 4 sprigs spring onion
  • 1 white onion, peeled and chopped
  • 5 sprigs basil, destemmed and chopped
  • 10 sprigs oregano, destemmed
  • 5 sprigs rosemary, destemmed
  • 2 tbsp olive oil
  • 1/2 tsp pepper
  • 1 tsp salt
  • 2 kg chicken thighs

In a small mixing bowl, combine onions, herbs, oil and seasoning until fully incorporated.
In a large airtight container (or alternatively, an extra large Ziplock bag), place the chicken inside. Use your hands to massage in the herb mix.
Place the sealed container/bag into the fridge for at least an hour.
In the meantime, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Once the chicken is ready, transfer to a baking dish and cover with a lid or tinfoil before placing into the oven.
Let the chicken cook for 1 hour and check if the juices run clear, you may need to let the chicken cook for longer.
Remove the cover and let the chicken cook on grill setting for five minutes.
Remove the chicken from the oven and serve hot.
  • Eth9386294 Eth9386294 on Oct 08, 2023

    If you don’t have fresh herbs, what would the

    equivalent amounts of dried herbs ?