Apple Burrito
These Apple Burritos have a quick homemade apple pie filling in the center and are then wrapped in NUCO Coconut Wraps. There is no deep frying, only baking, so they are a lot healthier. These burritos are the perfect autumn dessert that any level of cook can make!
Why you need to make Apple Burritos:
- The burritos are baked, not deep fried
- Homemade apple pie filling is quick and easy and requires only a handful of ingredients
- Nuco Wraps are made with one ingredient: Organic coconut
- These apple burritos are refined sugar-free, gluten-free and grain-free
- Because it’s finally autumn! Bring on the desserts!
Not all apples are created equal and it’s important to remember that when it comes to baking. When using apples in pies or tarts you will want to avoid apples like the super soft Mcintosh. Mcintosh apples combined with heat turn them into total mush. I learned in culinary school that Granny Smith apples were the best for baking and I can say 10 years later, they are still my top choice. Granny Smith apples are tart so they contrast well to sweeteners and have a firm texture which holds up to baking in the oven.
Apple Burrito
Recipe details
- 5 burritos
- Prep time: 15 Minutes Cook time: 45 Minutes Total time: 1 hr
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