Roasted Grape, Leek and Asparagus Tarts! These (slightly strange) sounding but delicious tarts came about when I had some various leftovers to use up.
The tarts are made with crispy puff pastry, a savory and slightly sweet filling made from sauteed leeks, globe grape slices, finely sliced asparagus and roasted garlic (I also added two egg yolks, a drizzle of heavy cream, salt and pepper to taste and 1/2 cup finely grated parmesan cheese), and after baking, topped with a little extra parmesan cheese, a leek slice, asparagus tip and globe grape slice.
Each bite is bursting with flavor and texture! These sophisticated tarts would be a perfect appetizer, and would also be great as a side dish for most any meal.