Easy Strawberry Nutella Tart

Courtney |The Kitchen Garten
by Courtney |The Kitchen Garten
8 Servings
30 min

Fresh strawberries are always on the brink of being over-ripe, so a quick recipe is an easy way to use them up. Enter this chocolate strawberry dessert! A pie crust, creamy Nutella, and fresh strawberries are all that’s needed for this delicious strawberry Nutella tart recipe!


The combination of crispy crust, smooth hazelnut chocolate nutella, and ripe berries makes for a fabulous and easy dessert. The prep is also super simple. While the crust is baking, slice strawberries and take the top off the nutella. Boom. Done. You'll be invited to all the dinner parties if you show up with this beautiful and easy dessert.

Easy Strawberry Nutella Tart
Recipe details
  • 8  Servings
  • Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
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Ingredients
  • 1 pie crust (homemade or rolled store-bought)
  • 1 cup sliced strawberries
  • 1/2 cup Nutella
Instructions
Preheat oven to 375 degrees. Prep your pie crust by rolling the chilled crust out onto a parchment lined baking sheet or stone. If you’re using a homemade crust, you can even get fancy by running a fluted pastry wheel around the edge. Place crust in oven and bake for 20-25 minutes or until golden brown. While crust is baking, slice clean strawberries into 1/4 inch slices, or halve them for a different look. Set aside.
Once your crust is golden brown, remove from oven and slide crust and parchment paper onto a cooling rack. Let cool completely. (No one wants melted Nutella running off the sides of a warm crust.) Once crust is cool, spread Nutella evenly over the surface.
Take sliced or halved strawberries, and beginning at the edge of Nutella, place them tip pointed out along the outer edge. Then begin the next row and so on until you have covered the hazelnut spread in lovely red berries. In the center, you can place one whole strawberry that is sliced and fanned out slightly.
Serve immediately.
Tips
  • If you want to make in advance, simply bake your pie crust ahead of time and have sliced berries waiting in the fridge. Assemble right before you’re planning to serve.
Courtney |The Kitchen Garten
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