EASY DELICIOUS MINI KOLACHES RECIPE
![Cindy Cloches and Lavender](https://cdn-fastly.hometalk.com/media/profile/2023/03/23/3009390_3.jpg?size=91x91)
Hi, I'm Cindy from Coches & Lavender where I share easy recipes as well as easy crafts and decorating inspiration.
I took this recipe and made it for single-serve and individual size because I love serving personal desserts.
These are truly very easy and delicious. These remind me of a small danish.
They are great for breakfast, a snack, or dessert, or add these to your table for brunch!
I swear by these biscuits and use them every time!
On my blog, I share links to everything needed for this simple single-size dessert!
Biscuits added to pan butter-side down and flattened slightly
Butter, sugar, and flour mixture to make the crumble topping
Adding a small amount of pie filling solo brand is the best. Again all links for the items and ingredients are on my blog!
Filling added, notice it's only a small amount
All the pastry filling added
Crumble topping for each dessert. sprinkle on top
Topping added
Taken out of the oven to cool slightly
Finished easy Kolaches
A close-up
EASY DELICIOUS MINI KOLACHES RECIPE
Recipe details
Ingredients
- 1 tube Pillsbury Buttermilk Flaky Layers Biscuits
- 5 tbsp butter 3 tbsp butter melted, 2 tbsp of butter for the crumble topping
- 1 or 2 cans Solo Pastry Filling Flavor is your choice or your favorite pie filling brand
Instructions
- Preheat the Oven to 375 degrees F
- Step: 1 Split Canned Biscuits In Half
- Open the biscuit can and split the dough pieces in half. This is how to make this mini-size dessert recipe. This is a straightforward step to do.
- can-of-biscuits-for-mini-kolaches
- Step: 2 Melt Butter In The Microwave
- Next step, melt 3 tablespoons of salted butter in a small microwave safe bowl for 20 seconds. If it isn’t all melted, no worries. stir or swirl the bowl a bit and it will melt. Dip one side of the biscuit half in the melted butter.
- 2-3-tablespoons-melted-butter-make-small-pasteries-extra-buttery
- Dip the side of the biscuit in the butter and place the butter side up in the pan.
- dipping-the-biscuit-top-in-butter-optional-dip-both-sides-for-extra-buttery
- Optional: dip the other side of the dough too for an extra buttery finished Kolache. This makes these mini pastries extra delicious.
- In the meantime, cut 2 tablespoons of butter for the crumb topping.
- Also, open your pie filling. I always use Solo brand pie and pastry filling and every flavor is delicious. However, my favorite flavors are raspberry and almond which I’m using for this simple recipe for dessert.
- solo-pie-filling-raspberry-and-almond
- Use your fingertips to slightly flatten dough rounds and add a bit of the pie filling to the center of the flattened biscuit.
- biscuits-split-in-half-dipped-in-butter-and-inside-the-pan-flattened
- Use your fingertips to slightly flatten dough rounds and add a bit of the pie filling to the center of the flattened biscuit.
- adding-almond-paste-pie-filling-center-of-biscuit
- biscuits-flattened-a-bit-and-filling-added
- Next, make the pastry topping add 2 tablespoons of butter, 1/4 cup of sugar, and 2 tablespoons of flour. Use a pastry cutter or a small fork, combine these ingredients to form a crumble topping, and set aside.
- butter-flour-sugar-in-small-bowl-small-fork
- butter-sugar-flour-combined-to-a-crumbly-mix
- Finally, add the crumble mixture generously around the top of the mini Kolaches pastry.
- Adding the crumble topping on the small-size pastry tops for these small desserts.
- sprinkling-the-crumb-mixture-on-top
- crumble-mixture-on-top-of-biscuit
- Bake for 10 minutes until they are lightly brown and serve.
- out-of-the-oven-cooling
- finished-mini-kolaches-on-platter
- semi-closeup-of-kolaches-dessert
- These are a HUGE crowd-pleaser and fly off my table!
- finished-almond-flavor
![Cindy Cloches and Lavender](https://cdn-fastly.hometalk.com/media/profile/2023/03/23/3009390_3.jpg?size=91x91)
Comments
Share your thoughts, or ask a question!