Easy Delicious Baked Parmesan Polenta Chips Recipe
Welcome to Cloches & Lavender, my name is Cindy and I enjoy sharing easy recipes, crafts, DIYs, and decorating ideas.
Have you ever had Polenta chips? These aren’t any polenta chips. This easy delicious baked parmesan polenta chips recipe can be served in many fun ways!!
These are made from pre-cooked polenta and are a healthier alternative to typical French fries. However, believe me, these polenta chips are full of flavor and I can’t wait to share these easy detailed instructions.
The great thing about easy-baked polenta chips is they take minimal effort, have basic ingredients, and make a great side dish.
Tip: These will be great for air fryer polenta fries too.
Parmesan Polenta Chips With Recipe CardBaked Parmesan Crispy Polenta FriesEquipment Needed:
- sheet pan
- cutting board
- aluminum foil or a piece of parchment paper
- knife
- medium size bowl
- spatula
Ingredients:
- polenta logs from the grocery store or check Walmart or Amazon
- olive oil or olive oil cooking spray
- black pepper
- sea salt or kosher salt
- grated parmesan Reggiano cheese
Tip: I find olive oil to be the better option than cooking spray to coat the polenta.
Cutting, Preparing, And Baking The Parmesan Polenta
Preparing For Crispy Polenta FriesTip: Let the polenta come to room temperature before cutting it into chips. This will help with the cutting process and ensure even slices.
Step 1: Preheat the Oven
Preheat the oven to 400 degrees f.
Step 2: Cut Polenta Into Chips
On a cutting board, slice the polenta into 1/4-inch thick slices.
Step 3: Coat The Chips
To coat the polenta chips evenly, divide them into two batches. Drizzle a tablespoon of olive oil over the first batch and gently toss to coat. Season with sea salt and black pepper to taste. Repeat this process with the next batch.
Top Tip: Doing this in two batches ensures better coverage, allowing each polenta slice to be coated well with olive oil.
Step 4: Arrange On Prepared Baking Sheet In A Sigle Layer
Arrange the polenta chips in a single layer on a prepared baking sheet.
Step 5: Sprinkle With Sea Salt And Black Pepper
Sprinkle sea salt and black pepper over the polenta chips, adjusting the amount to taste.
Step 6: Add Parmesan Cheese Until Golden Brown]
Sprinkle the top of the polenta with Parmesan cheese and bake in the preheated oven for 20 minutes. Then, carefully flip over the polenta chips and continue baking until they turn golden brown.
By following these steps, you’ll achieve crispy and flavorful Parmesan polenta chips that are perfect as a snack or appetizer. The parmesan melts into the polenta. Enjoy!
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Easy Delicious Baked Parmesan Polenta Chips Recipe
Recipe details
- 4 servings
- Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
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