Caramelized Bananas

Batter

Mix all the ingredients for the batter together. Make sure you mix it really well until smooth and no lumps should be left. It will have a thick but still runny texture.

Reserve for next step.

Banana

Peel and cut in half 3 bananas.

Fill up a deep pot with frying oil and heat up over medium heat. Set up a plate with paper towel.

Once the oil is hot, dip each banana piece in the batter and put it in the oil right away. (Watch Youtube video for visual instructions)

When the bananas are golden brown, remove it from the oil, draining as much oil as possible and place it on the plate with paper towel.

Caramelization

Add the sugar and water to a shallow pan and bring it over medium-high heat.

Let the sugar melt and start to caramelize.

Once the sugar is golden brown, add each deep fried banana to the liquid caramel and fully coat it.

Remove it from the caramel and place it on a baking tray with non-stick parchment paper.

Allow the caramel to cool down and harden, a shell will form. Then it will be ready to be eaten!