Baked Nutella Filled Donuts
Learn how to make Nutella donuts. I have a little trick to making filled baked donuts so the filling doesn't spill out everywhere. These homemade Nutella donuts are baked and not fried for a delicious treat.
My daughter has a bit of an obsession with Nutella. She will eat it with pretzels, crackers, bread, or just by the spoonful.
She found out that Krispy Kreme had Nutella filled donuts, but we don't have a Krispy Kreme near us unfortunately.
I've made baked filled doughnuts before, and the filling seeps out. I figured there had to be a better way to make them.
So we had some fun experimenting with different recipes and learned how to make Nutella donuts. This little trick should work for jam filled baked donuts and other types of stuffed donuts.
Baked donuts are delicious, but they have a different texture than fried donuts.
This Nutella stuffed donuts recipe has more of a cake like texture. They aren't as chewy as a fried donut.
You will need a donut pan for baking. I really like Nordic Ware for baking pans.
You can make the batter for Nutella filled donuts the night before. Place the batter in an airtight container to store in the fridge.
Don't assemble the donuts or pour into the pan and add the Nutella until you are ready to bake.
Baked Nutella Filled Donuts
Recipe details
- 12 donuts
- Prep time: 30 Minutes Cook time: 20 Minutes Total time: 50 min
Comments
Share your thoughts, or ask a question!