Mini Crescent Roll Cheese Danishes
These mini cheese danishes are
a perfect addition to a weekend brunch.
Simple and delicious. Made from crescent rolls!
Using simple ingredients you can make these delicious danishes for a quick Sunday brunch. Don’t like cheese danishes? You can easily substitute apple, cherry or whatever you like. These can also be made a little larger.
Open the roll of crescent dough.
Lay the dough out into a single layer, and
use a rolling pin to gently flatten and
compress the dough together.
Using a pizza cutter or sharp knife
cut the dough into 1/2 inch wide strips
Twist the dough strips.
Roll each strip until a rosette shape forms.
If you would like your danishes to be bigger
add more strips.
To make the cheese filling: 1 block of softened cream cheese,
1/4 c sugar, 1 tsp of vanilla. Blend well with a mixer
Top each danish (rosette) with a small amount of the
cream cheese mixture. Bake at 350 degrees for 12-15 minutes.
While the danishes are baking make a glaze of powdered sugar,
milk and vanilla.
After the danishes have baked and cooled drizzle
with the glaze.
Mini Crescent Roll Cheese Danishes
Recipe details
- 10 Danishes
- Prep time: 15 Minutes Cook time: 15 Minutes Total time: 30 min
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