Crescent Roll Baked Ham and Cheese Sandwiches

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

If you’re looking for a quick, simple and delicious sandwich that is ready in minutes, then you MUST try this one!

This is enough for 4 servings so it bakes super quick and the small pan can even be fit into a toaster oven. So you don’t have to heat up your kitchen!

It makes a quick dinner and the leftovers warm up nicely. Any brand of crescent rolls will work. And of course you can change up the meats and cheeses.

I do recommend that you bake the bottom crust first so that it’s not soggy when the whole sandwich is baked.

Ingredients 0/6 Ingredients Adjust Servings

• 2 tbsp butter (melted)
• 8 oz crescent rolls (1 pkg)
• 8 oz Swiss cheese (sliced)
• 8 oz deli ham (sliced)
• 4 tbsp mustard (divided)
• 8 oz dill pickles (sliced)

Instructions 0/2 Instructions

• Step 1

Using an 8x8 inch pan brush melted butter on the bottom. Open the crescent rolls and divide the roll in half. Spread one half of the dough on the bottom of the pan. Spreading it out but making sure that the seams are sealed. Bake in a preheated 350 degree oven for 10 minutes. Once out of the oven spread the dough with mustard and layer with half the cheese, all of the ham and all of the pickles. Then top with the remaining half of the cheese. Spread with additional mustard if desired. Top it with the other half of the dough. Be careful to spread the dough out to meet the bottom but keeping the seams together. Brush the top with remaining melted butter and sprinkle the top with paprika.

Step 2 Bake for 15-18 minutes or until dough is cooked and the cheese is bubbly. Cut into 4 pieces. Serve warm.

Tags rolls

Layer up ham, cheese, mustard and pickles.

Any brand of crescent rolls will do. If you can find the dough sheets- better yet!