Air Fryer Danish Recipe
Our Danish recipe is perfect for a breakfast treat or brunch, but is a great recipe to enjoy any time of the day! If you find yourself with a sweet tooth, these fruit pastries are the perfect dessert served warm with a scoop of ice cream.
The dough is simple to make and the filling can be customized with your favorite pie filling.
This delicious breakfast pastry is crispy on the outside and fluffy on the inside with a flaky crust.
It’s so easy to make that you’ll be whipping up batches all the time! Just follow the simple steps in the recipe below and you’ll be able to enjoy a warm, fresh danish pastry right from your own kitchen.
While we are using biscuits, you can also use buttery crescent rolls or sheets of puff pastry to make this easy recipe.
The air fryer recipes are all the rage right now, and for good reason! They cook food evenly and quickly, without heating up the kitchen.
A danish pastry is a type of pastry that is made from dough that is folded over a fruit topping, then rolled into a spiral and baked.
Homemade danish are really easy to make, and there are endless possibilities for fillings. A few of my favorites include:
-A teaspoon jam or preserves (strawberry, raspberry, blueberry, blackberry)
-Cream cheese and jam or preserves
-Nutella or peanut butter and jelly
-Different fruits like Apple Pie Filling or pear filling with cinnamon and sugar
-Cheesecake filling (cream cheese filling, sugar, vanilla extract) makes a cream cheese danish
-A sweet cherry pie filling for an air fryer cherry danish or make blueberry danish.
Simple Danish Recipe
• 1 Can Large Flakey Biscuits
• Lemon Pie Filling
• Vanilla Icing
• Cooking Spray
Pre-heat air fryer to 360 degrees. Line your air fryer basket with parchment paper or spray with non-stick cooking spray.
Cut each biscuit in half.
Place a tablespoon of pie filling on top of the biscuit layer in the center.
Air fry for a cook time of 5-8 minutes in a single layer or until biscuits have lightly browned.
Remove from the air fryer and add icing on top of the pastry.
Your danish will last 3-4 days in an airtight container at room temperature.
Looking for more Air Fryer Breakfast Recipes? Try these air fryer cinnamon rolls next time.
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Air Fryer Danish Recipe
- 1 Can Large Flakey Biscuits
- Lemon Pie Filling
- Vanilla Icing
- Cooking Spray
- Pre-heat air fryer to 360 degrees. Line your air fryer basket with parchment paper or spray with non-stick cooking spray.
- Cut each biscuit in half.
- Place a tablespoon of pie filling on top of the biscuit layer in the center.
- Air fry for a cook time of 5-8 minutes in a single layer or until biscuits have lightly browned.