Pulled Pork {Slow-Cooker}

8 Servings
8 hr 15 min

Our easiest make-ahead pulled pork recipe is going to be your new favorite recipe. With only three ingredients you can have it cooking in minutes. Grab your slow-cooker for this recipe.

We make this ahead of time and serve some of it on rolls then we freeze part of it to use later in a pork pie.

My favorite way to serve pulled pork is with coleslaw.

Coleslaw Recipe:

14 oz. bag of fresh shredded cabbage mix for coleslaw

1/2 cup mayonnaise

2 teaspoons sugar

1 1/2 tablespoons cider vinegar

Pepper to taste

Celery seeds for garnish

Mix the dressing ingredients together in a small bowl. Place the shredded cabbage mix in a large bowl and mix in the dressing. Garnish with a little celery seed.

Whenever I serve this for dinner I get all thumbs up from my crew, so easy and delicious.

Recipe details
  • 8  Servings
  • Prep time: 15 Minutes Cook time: 8 Hours Total time: 8 hr 15 min
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  • 3 to 4 pound Pork Shoulder
  • I jar Annie's BBQ sauce
  • Onion

Slice the onion and place in a Crockpot or slow cooker.
Rinse the pork shoulder and trim excess fat. Then place pork on the onion slices in the Crockpot (slow cooker)
Pour about 1/3 of the jar of barbecue sauce over the pork shoulder.
Place the lid on the Crockpot and turn on low for 9 hours. That's it!
Remove the meat and place it on a tray. Then pour off cooking juices and onions and refrigerate until the fat forms a layer on the top. Remove the fat layer.
Use two forks to shred the pork. Add some cooking juices and onions to reheat the meat.
  • Use the remaining BBQ sauce to serve with pulled pork.
Kippi @ Kippi At Home
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