Peach-Glazed Pork Tenderloin And Potatoes

*This post is sponsored by Mrs. Wages®. All thoughts and opinions shared here are 100% my own.

Dinnertime Made Simple

Mrs. Wages® has been a trusted name in the kitchen for over 70 years and has been my go-to brand for home canning products for as long as I can remember.

But did you know that they also have a full line of Instant Mixes? Mrs. Wages® Instant Mixes that help me make dinnertime favorites, like this simple grilled foil packet meal, fast!

Peach-Glazed Pork Tenderloin And Potatoes

Grilled meals are a staple in our house during the summer and early fall. Because, let’s face it, when the temps are hovering near triple digits and the humidity is through the roof, the last thing I want to do is turn on the oven. Ooph!

I love how easy this meal of peach-glazed pork tenderloin and potatoes is to make. But most of all, since it’s grilled in a foil packet, I love how easy it is to clean up.

I don’t know about you, but fewer dishes are always a win in my book!

With juicy pork, seasoned potatoes, and a sweet and tangy peach glaze, this is one recipe that’s sure to have your family asking for more.

So fire up the grill and get ready to make this simple foil packet meal for dinner tonight.

Ingredients For Peach-Glazed Pork Tenderloin And Potatoes

• 1/4 cup peach freezer jam made with Mrs. Wages® Sugar Free Fruit Pectin Home Jell® or peach preserves
• 1 tablespoon Dijon mustard
• 3 cloves minced garlic
• 1 pound pork tenderloin
• salt and pepper to taste
• 1 pound new potatoes
• 1 tablespoon vegetable oil
• 1 packet Mrs. Wages® Roasted Onion Potato Seasoning Mix

How To Make Peach-Glazed Pork Tenderloin And Potatoes

To start, mix up the glaze for the tenderloin. The glaze is easy to make and the flavor is out of this world. It’s the perfect combination of sweet and tangy.

Add the peach jam, Dijon mustard, and minced garlic into a small glass mixing bowl. Use a wooden spoon to stir well until the ingredients are combined, and then set the glaze to the side.

CookingTip: Use Mrs. Wages® Sugar Free Fruit Pectin Home Jell® or Mrs. Wages® No Cook Freezer Jam Fruit Pectin to make your own freezer jam – no fancy canning equipment needed!

(You can find the recipe on the Mrs. Wages® website HERE. )

Next, season the pork tenderloin with salt and pepper. Then, use a nylon basting brush to slather the pork in the peach glaze mixture.

Place the pork tenderloin on a large sheet of aluminum foil and set it to the side.

Then, wash and cut each potato in half. Place the potatoes in a clean glass bowl and drizzle lightly with vegetable oil.

Toss until the potatoes are evenly coated, and then gently stir in one packet of Mrs. Wages® Roasted Onion Potato Seasoning Mix.

Spoon the seasoned potatoes onto the foil, placing them around the peach-glazed pork tenderloin.

Once both the pork tenderloin and the potatoes have been added to the foil packet, seal it and place it in the refrigerator to chill for one hour.

How To Grill The Pork and Potato Foil Packet

After the tenderloin and potatoes have chilled for one hour, remove the foil packet from the fridge and let it sit, unopened, for 15 minutes.

While you wait, preheat your grill to about 425°F. Once the grill is ready, place the foil packet on the heat and cook for 25-30 minutes or until the internal temperature of the pork reaches at least 145°F

Food Safety Tip: The safe internal cooking temperature of fresh pork cuts like chops, roasts, and tenderloin is 145℉. Always use a digital cooking thermometer to check for doneness.

When the pork is thoroughly cooked, remove the foil packet from the grill. Leave the packet sealed and let the pork rest for at least 5 minutes.

While the meat rests, you can make some extra peach glaze to drizzle over the pork.

Once the pork has rested, carefully open up the packet with silicone oven mitts. Slice the pork and serve with the seasoned potatoes while hot.

How To Store Leftovers

To store your leftover peach-glazed pork tenderloin and potatoes, put the cooled meat in an airtight container and store it in the fridge for up to 3-4 days. The potatoes should be placed into a separate storage container. They will keep in the fridge for about 5 days.

If you like this recipe check out one of my other grilled favorites, steak and vegetable kabobs. And visit the Mrs. Wages® website or follow them on Instagram for more easy meal ideas.

Enjoy!

I would love to see what you make! If you try any of my recipes, be sure to tag me in your photos!

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