Apricot Glazed Bacon Pork Tenderloin

6 servings
8 hr 5 min

Looking for a simple yet delicious crockpot pork tenderloin recipe? I love pork tenderloins for an easy, healthy weeknight meal. They become super tender and juicy when cooked at a low temperature in the crockpot making them a perfect dinner for busy weeknights.


I usually get a plain pork tenderloin to save on sodium, but this time I decided to try Smithfield's apple smoked bacon pork tenderloin, and it was delicious. I created an apricot glaze to go over it, which turned out to be sweet, salty, and savory heaven!


This recipe is a little higher in sodium and fat from the bacon toppings and seasonings, but it can certainly still fit into a healthy lifestyle! Just pair with some nutrient dense vegetables and you have yourself a well rounded meal!

Bacon and apricot glazed pork tenderloin

Allowing the pork tenderloin to sit under the broiler for 5 minutes creates a delicious caramelized topping.

Apricot Glazed Bacon Pork Tenderloin

Recipe details

  • 6  servings
  • Prep time: 5 Minutes Cook time: 8 Hours Total time: 8 hr 5 min
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Ingredients


  • 1 Smithfield’s apple smoked bacon pork tenderloin
  • 1/2 cup chicken broth
  • 1/2 cup apricot preserves
  • 2 tbsp. Low sodium soy sauce
  • 1 tbsp. Brown mustard

Instructions


Cook the pork tenderloin with 1/2 cup chicken broth in the crockpot on low for 6-8hrs.
Combine the apricot jam, soy sauce and mustard in a sauce pan over low heat for about 5 minutes until combined and glaze formed.
When the pork tenderloin is done cooking in the crockpot, preheat oven broiler.
Place the pork tenderloin in a 9x13 dish with bacon side up and brush with apricot glaze.
Place pork tenderloin under broiler for about 5 minutes or until top is golden brown.

Kaci: Thesouthernrd
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