Crockpot Crack Chicken Sandwiches

Allie's Plate
by Allie's Plate
10 Sandwiches
4 hr 5 min

This crockpot crack chicken is sure to be one of your new family favorites. It’s creamy, full of flavor, and it’s delicious. Plus, it’s super easy to make since you just throw everything in a crockpot! All you need for the base is a few staple ingredients: chicken, ranch seasoning, cream cheese, and shredded cheddar cheese. You can totally customize the rest of the recipe. I like to season my chicken generously beforehand and also add bacon and a little hot sauce at the end, but you can do whatever you’d like! You could also precook the chicken in a skillet or use rotisserie chicken and just add the rest of the ingredients over the stovetop for a super quick and easy meal.

Crockpot Crack Chicken Sandwiches
Recipe details
  • 10  Sandwiches
  • Prep time: 5 Minutes Cook time: 4 Hours Total time: 4 hr 5 min
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  • 4 chicken breasts
  • 1/2 cup chicken broth
  • 1 packet of ranch seasoning mix
  • Parsley to taste
  • Paprika to taste
  • Pepper to taste
  • 8 oz cream cheese
  • 1/2 cup shredded cheddar cheese
  • 6-8 slices of cooked bacon, chopped
  • Hot sauce to taste

In a crockpot, mix together chicken broth and ranch seasoning.
Then season the chicken breast with parsley, paprika, and pepper to taste.
Place chicken in crockpot and cook for 4 hours on high or 8 hours on low.
Shred chicken and add in the cream cheese, shredded cheese, bacon, and hot sauce if desired.
Let simmer for 10-15 minutes or until all of the cheese is melted.
Serve on a bun!