What are your plans to celebrate New Year's Eve?
Typically we get together with my family, parents and siblings. We typically make a pork meal and other side dishes. One of my favorites is Cuban roasted pork.
Although this year is a little different, I will still want to make it special for my family of four and cook a delicious recipe to ring in the New Year. I feel grateful and blessed.
For this New Year's Eve, we will celebrate at home. I will be making a spin on the traditional Wellington recipe. What about a pesto and prosciutto pork Wellington. I will use a pork tenderloin instead of beef, a chunky pesto instead of the typical duxelles filling, but still wrapped in prosciutto and puff pastry, then baked till golden brown. I usually make a chunky pesto or you may buy it at the store.
So let's start cooking!