4.7K Views
Easy Crock Pot Pork Chops

by Anne Lawton
(IC: blogger)
4 servings
2 hr 10 min
Easy crockpot pork chops are made with tender pork chops that are cooked in a mixture of tomatoes, balsamic vinegar, and onions. The flavors all mix together perfectly to make a delicious & hearty sauce. This recipe is going to become your new family favorite. Boneless pork chops are so convenient and versatile. You can cook them in a slow cooker or grill them.
Serve these delicious pork chops with an easy side dish or two such as mashed potatoes, roasted potatoes, brown rice, green beans or a green salad for a delicious dinner.
Delicious and healthy crock pot pork chops are so easy to make
Serve them with a salad with a side of rice or pasta.
Crockpot pork chops recipe ingredients
Easy Crock Pot Pork Chops
Recipe details
Ingredients
- 1 pound boneless pork chops
- 1 tablespoon dijon mustard
- 3 tablespoons balsamic vinegar
- 1 medium onion, sliced thin
- ¾ diced fresh or canned tomatoes
- ½ cup white wine
- A few sprigs of fresh basil
- teaspoon olive oil - optional
- 1 tablespoon flour mixed with 2 tablespoons of water - optional
Instructions
- Prepare and measure the ingredients: chop and measure the tomatoes, slice the onions and measure the mustard and balsamic vinegar
- Add the onions on the bottom of the slow cooker, and place the pork chops on top of the sliced onions.
- Mix the balsamic, wine and mustard together and pour the mixture over the pork and onions in the crockpot.
- Next, add the tomatoes to the crockpot. Set the heat to low and cook for 2 ½ to 3 hours until the meat is cooked through (at least 145 degrees) and fork-tender.
- Thicken the sauce: remove the pork chops from the crockpot with a slotted spoon and set them aside.
- Mix the flour and water together to make a slurry. Gradually whisk the slurry in until the sauce thickens.
- Arrange the pork chops on a platter and pour the sauce over them.
Tips
- Substitutes
- bone-in pork chops for boneless pork chops or boneless skinless chicken breasts or thighs.
- Canned diced tomatoes for fresh tomaotes.
- Serve with mashed potatoes, roasted potatoes, green beans, and a salad.
- Store leftovers in the refrigerator for up to four days.
- Reheat on top of the stove or in the oven.

Want more details about this and other recipes? Check out more here!
Published December 31st, 2021 2:53 PM
Comments
Share your thoughts, or ask a question!
Worcestershire sauce? Not listed in the ingredients list
3/4 of what- cup, pound for amount of tomatoes