Breaded Air Fryer Pork Chops

4 servings
25 min

This is one of my family's favorite weeknight dinners and it's ready in less than 30 minutes. Juicy and delicious!

As you can see from the picture above, the meat is nice and moist. No more shoe leather pork chops with this easy recipe.

Gather your spices and mix well. I like to use a shallow bowl or in this case, a takeout container. When using the takeout container you can mix your spices in advance, put the lid on, and save for when you need it.

Coat your pork chops well, both sides before cooking and follow the instructions in the recipe below.

Breaded Air Fryer Pork Chops
Recipe details
  • 4  servings
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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  • 4 pork chops boneless
  • 1/2 cup Parmesan Cheese
  • 1 tsp paprika Smoky or Regular
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 2 tbsp. olive oil

Mix together parmesan cheese and spices. Put aside.
Remove pork chops from packaging and pat dry with paper towels. This is important!
Coat both sides of each pork chop with olive oil. You can either do this by dipping in the oil, rubbing it on with your hands, or using a silicone basting brush.
Next, coat both sides of the pork chops with the parmesan and spice mxture.
Place pork chops in basket of air fryer and cook at 375 for 5 minutes. Flip and cook another 5 minutes until done.
Check the internal temperature of each pork chop to be sure it is cooked to 145 cooking longer if necessary in 2 minute intervals.
Allow pork chops to rest for 3 minutes before serving.
  • To cook these in the oven, place pork chops in a lightly greased pan and bake at 350 for 40 to 45 minutes. Check the internal temperature of each pork chop (145 ) and let rest for 3 minutes before serving.
Mary Beth @ The How to Home
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