Air Fryer Boneless Pork Chops (No Breading)

1. Preheat the air fryer to 400 degrees for 10 minutes.
2. Combine all of the spices in a small bowl and stir together.
3. Dry the pork chops with a paper towel and rub spice mixture on all sides of the pork chops.
4. Once the air fryer is preheated, remove the air fryer basket and spray with non-stick spray.
5. Place pork chops in the air fryer with space in between them (this may require cooking in two batches depending on the size of your air fryer).
6. Cook at 400 degrees for 6 minutes then flip pork chops and cook another 6 minutes.
7. Before removing pork chops from the air fryer basket check the internal temperature. The internal temperature should reach 160 degrees for the pork to be fully cooked.
8. Once done remove from the air fryer basket and let rest for 3-5 minutes before serving.

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Yes, these pork chops are gluten free without breading.

Store leftover pork chops in the refrigerator in an air tight container for up to 5 days.

No, go ahead and leave the fat as is. It is easy to remove it after cooking. The fat will also help to give you juicy pork chops.

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Love to use the air fryer? Try our Gluten-Free Air Fryer Chicken, Air Fryer Frozen Chicken Wings, Easy Air Fryer Green Beans, Air Fryer Sweet Potato Fries with Honey and Parmesan Cheese, Sweet and Salty Air Fryer Rainbow Carrots Sweet and Salty Air Fryer Rainbow Carrots, Small Batch 20 Minute Air Fryer Snack Mix and Easy Air Fryer Crispy Parmesan Eggplant Fries.