Tater Tot Hotdish
12 servings
1 hr 15 min
Do you like a good hotdish or casserole? I’m sharing my tater tot hotdish that I learned how to make from my mom. It’s a Minnesota tradition. You can see more of my crazy creations here
INGREDIENTS
- 1 pound ground beef
- 2 cans cream of chicken soup
- 2 cans green beans
- 1 bag of tater tots
- To start you’ll need to fry/brown your ground beef
- After your meat is browned, drain the fat.
- Stir in 2 cans of cream of chicken soup, and 2 cans of green beans (any style of your choice I used french cut this time) plus the water in the can with the green beans.
- Add seasonings to your liking – I just add a little salt and pepper.
- I stirred mine in the fry pan to make it easy. You do not have to warm this up unless your want to as it’s going to cook in the oven.
- Pour the mixture into a 9×13 pan. Greasing the pan is optional, and I didn’t grease mine.
- Add a 2 pound bag of frozen tater tots to the top.
- Place in preheated oven at 350 degrees and cook for 1 hour.
- Pull it out and let it stand for a few minutes before serving.
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Tater Tot Hotdish
Recipe details
- 12 servings
- Prep time: 15 Minutes Cook time: 1 Hours Total time: 1 hr 15 min
Show Nutrition Info
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