Sweet and Sour Meatballs

Jordan and Hayley Finewax
by Jordan and Hayley Finewax
6 Servings
2 hr 10 min

Get me dat sweet and sour SAUUUCE! 🧆


A classic for those cold days (we hope they will be ending soon 🙏), Sweet and Sour Meatballs are the perfect meal to make extra for days of leftovers. The most simple sauce of ketchup and ginger ale combines in perfect harmony to form a tangy sauce that you'll end up putting on just about anything.


You can take this recipe one step further by adding some baked and shredded chicken thighs to the mix, making it that much more rich. Either way, you're gonna want to make a huge batch and freeze a bunch for the next time you have a cold.


Meatball mania is real - go make it!

Sweet and Sour Meatballs
Recipe details
  • 6  Servings
  • Prep time: 10 Minutes Cook time: 2 Hours Total time: 2 hr 10 min
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Ingredients
Meatballs
  • 1 ½ lb. ground meat (beef, chicken, veal)
  • Salt/pepper
  • 1 clove garlic, minced
  • 1 egg
  • 2 tbsp bread crumbs (or matzoh meal)
Sauce
  • 1 ½ cups ketchup
  • 2 cups gingerale
  • 1 small tin tomato paste (optional)
Instructions
In large pot, combine sauce ingredients (ketchup, gingerale). Bring to a boil.
Combine ground meat with spices, egg, bread crumbs or matzoh meal and form into small balls then drop into boiling sauce. Stir gently.
Simmer on low heat for approximately 2 – 3 hours.
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