Meatball Parmigiana – The Best You’ll Ever Eat!

Name: Meatball Parmigiana – The Best You’ll Ever Eat!
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 2 pounds Chopped Beef – 80% lean; 2 bags of shredded mozzarella cheese (you can use the sold mozzarella cheese too); 1 Medium Onion chopped; 6 eggs – entire egg; 1 ½ cups of breadcrumb Italian style; 2 cups of water; 2 teaspoons parsley; 1/2 cup of parmigiana cheese; 6 cloves of garlic minced; Dash of garlic powder; Dash of onion powder; Salt and pepper to taste; 2 cups of oil for frying; 1/4 cup extra-virgin olive oil; 3 medium onions, peeled, halved, and diced (I love the sweet white onions); 6 cloves garlic, peeled and finely chopped; Italian Season Mix (season to taste); 1 tablespoon granulated sugar; 1 cup Red Wine – we love Merlot; 1 can whole plum tomatoes; 1 can tomato sauce; Two cans of crushed tomatoes; Dash of garlic and onion powder; ½ cup of sugar; 2 cans of tomato paste (I love pre-seasoned type); Salt and pepper to taste

by Sassy Townhouse Living

10 Pieces

40 min

One of our favorite and most delicious meals to make is Meatball Parmigiana. It’s delicious and the leftovers are absolutely incredible!

Making this incredible Meatball Parmigiana dish does involve a little bit of preparation, but I promise you, it will be the best you’ll ever eat, and your family will flip out over it!

meatball parmigiana the best you ll ever eat

Serve on top of your favorite bread – we love ciabatta bread – it’s a meal you’ll never forget and want to eat over and over again!

Don’t forget to drizzle the delicious tomato sauce over the top of the bread too. My mouth is watering just looking at this recipe!

Sometimes, we eat the meatballs without bread but adding bread is a game-changer! It’s perfect for lunch or dinner too!

The leftovers are amazing and this is a recipe everyone will love!Please visit all of our other delicious recipes here as well. And subscribe to our newsletter to ensure you don't miss our other content as well!

Meatball Parmigiana – The Best You’ll Ever Eat!

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Recipe details

Yield 10 Pieces
Time spent: Prep time: 20 Minutes Cook time: 20 Minutes Total time: 40 min

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% Daily value

Ingredients

2 pounds Chopped Beef – 80% lean
2 bags of shredded mozzarella cheese (you can use the sold mozzarella cheese too)
1 Medium Onion chopped
6 eggs – entire egg
1 ½ cups of breadcrumb Italian style
2 cups of water
2 teaspoons parsley
1/2 cup of parmigiana cheese
6 cloves of garlic minced
Dash of garlic powder
Dash of onion powder
Salt and pepper to taste
2 cups of oil for frying

Recipe for Tomato Sauce

1/4 cup extra-virgin olive oil
3 medium onions, peeled, halved, and diced (I love the sweet white onions)
6 cloves garlic, peeled and finely chopped
Italian Season Mix (season to taste)
1 tablespoon granulated sugar
1 cup Red Wine – we love Merlot
1 can whole plum tomatoes
1 can tomato sauce
Two cans of crushed tomatoes
Dash of garlic and onion powder
½ cup of sugar
2 cans of tomato paste (I love pre-seasoned type)
Salt and pepper to taste

Instructions

Baking Instructions

Heat oven to 375. Bake for 1/2 hour to 40 minutes making sure the cheese is melted.
Mix all ingredients (except for tomato sauce) with chopped beef into a mixing bowl. Mix well for at least a few mins Roll into medium sized meatballs Add oil to large skillet Fry on stove-top with medium heat until brown on all sides Take a large baking tray for oven use and add meatball to the tray Add tomato sauce to baking tray and cover meatballs with lots of sauce Cover the meatballs with the mozzarella cheese making sure each meatball is covered Bake in over on 375 for ½ hour to 40 minutes making sure the cheese is melted Serve with ciabatta bread or any bread of your liking Serve and bask in the incredible deliciousness! Mix all ingredients with chopped beef into a mixing bowl. Mix well for at least a few mins Roll into medium sized meatballs Add oil to large skillet Fry on stove-top with medium heat until brown on all sides Take a large baking tray for oven use and add meatball to the tray Add tomato sauce to baking tray and cover meatballs with lots of sauce Cover the meatballs with the mozzarella cheese making sure each meatball is covered Bake in over on 375 for ½ hour to 40 minutes making sure the cheese is melted Serve with ciabatta bread or any bread of your liking Serve and bask in the incredible deliciousness!

Comments

Melissa Romjue on Oct 15, 2023

Hi, I’m confused about chopped beef?
Do you mean ground beef??

Like Reply
- Sassy Townhouse Living on Oct 15, 2023
  
  Yes, we call it chopped beef...and yes, ground beef.
  
  Like

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Meatball Parmigiana – The Best You’ll Ever Eat!

Meatball Parmigiana – The Best You’ll Ever Eat!

Recipe details

Ingredients

Ingredients

Recipe for Tomato Sauce

Instructions

Baking Instructions

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Meatball Parmigiana – The Best You’ll Ever Eat!

Meatball Parmigiana – The Best You’ll Ever Eat!

Recipe details

Ingredients

Ingredients

Recipe for Tomato Sauce

Instructions

Baking Instructions

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