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Lemon Glazed Blueberry Donuts

by Marvelous Munch
(IC: instagram)
18 Pieces
35 min
Boy, oh boy, have we been on a donut kick and I am SO happy about it. These Lemon Glazed Blueberry Donuts are the newest creation straight out of our itty bitty tiny kitchen. We have been pumping out some hot items from our kitchen, literally. With the oven on and the heat outside here in Maryland, we really should be bringing you some of those no-bake desserts. I say this as I am standing in front of my hot oven eating another donut. But these Lemon Glazed Blueberry Donuts are just too delicious to keep that oven off. So turn that oven on and let’s get baking.
From our kitchen to yours, cheers!
Lemon Glazed Blueberry Donuts
Recipe details
Ingredients
Blueberry Donuts
- 2 ½ cups flour
- 1 ¼ cup vanilla greek yogurt
- 1 tbsp vanilla extract
- 2 eggs
- 3 tbsp butter melted
- ¼ cup sugar
- 1 ¼ tsp baking powder
- ½ tsp baking soda
- ⅓ cup lemon juice
- 1 tsp lemon zest
- ⅓ cup blueberries
- 1 tsp salt
Lemon Glaze
- 1 cup powdered sugar
- 2 tsp lemon zest
- ½ cup lemon juice
Instructions
- Preheat oven to 350°
- In large bowl add dry ingredients: flour, sugar, baking soda, baking powder, and salt. Mix well to get out any chunks
- Add eggs and vanilla greek yogurt. Stir together with the dry ingredients until mixed together
- Add softened butter, vanilla extract, lemon zest, and lemon juice to the bowl and continue to mix until you get a smooth consistency
- Pour in blueberries to the bowl and mix softly to not break the berries
- In donut pan add blueberry mixture in each donut placement. Make sure not to fill to the top as the dough will bake and rise. Fill donut placement about ¾ of the way high with donut mixture
- Bake in oven for 20 minutes
- Remove from oven and donut pan and let rest on rack to cool
- While donuts are cooling, mix together the lemon glaze ingredients in a small bowl until you get out any powdered sugar chunks
- Brush the lemon glaze on top of the blueberry donuts and serve!

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Published July 19th, 2020 11:57 AM
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