It’s officially fall, so treat yourself to something hearty, yet low carb!
My boyfriend and I have been trying to be a little healthier after gaining the covid 15😂. We decided to try to cut back where we can, like extra carbs...while still enjoying something delicious!
I don’t know about you guys, but every time I make Swedish meatballs I think of Ikea and my many trips through the winding maze of goodies. We were really craving some sort of meatballs, so I immediately thought of these and ways I could make them a bit healthier. I cut out the carbs by using almond flour and a cauliflower mash versus potatoes, but still have the creaminess with the butter and cream. I also added in some greens with the grilled broccoli. It’s all about balance in my books. I also had to substitute the typical all spice for something else but it actually turned out great!
If you are craving something comforting as we head into fall, yet still somewhat healthy then try this recipe for sure! Check out the full recipe and instructions below for the meatballs and cauliflower puree....