Challah “arias” Schnitzel
Arias is known as a Lebanese stuffed pita with meat. Here I took the classic Dish and decided to make it but with a twist. I decided instead of pita, To use Hala bread and I decided to coat the sandwich it in egg wash and Panko crumbs and then deep fry it. The classic sandwich is usually stuffed with ground spiced meat and then grilled on the charcoal grill. I wanted to make a twist on the classic dish. Here I use classic challah bread, ground meat which is seasoned with onion, cumin, and some other Israeli spices and herbs and I make the sandwich with the challah bread. You want to make sure to press down on the bread firmly so the meat sticks to the bread before you coat it with the egg wash. Then you simply take the sandwiches dip them in the egg wash and then dip them in to Panko. If you don’t have a deep fryer then just fill a home pot with frying oil and Fry until crispy and golden brown. I enjoy having a balance between restaurant dishes that I serve in the restaurant and dishes that are more homey and traditional. I have posted once before I hear the classic recipe for a Arias and here I’ve decided to post an interesting twist on the dish which could be really fun to make at home. I’m going to be posting exactly what I put into the meat but of course you can season your meat anyway that you want and any spices that you like or if you like it spicy you can add harissa or any other condiment that you enjoy. Specifically when I made them this time we share them with tahini spread and a nice chopped salad of cucumber tomato and parsley. This is fun and easy and I really recommend trying it.
Challah “arias” Schnitzel
Recipe details
- 10 Sandwiches
- Prep time: 20 Minutes Cook time: 10 Minutes Total time: 30 min
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