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Beef Chili
by
Tikofoods
(IC: instagram)
2 Servings
25 min
A big bowl of beef chili is a big bowl of comfort to me! This dish comes together in 25 minutes and never fails to disappoint. I find the beans to be super filling, but if you want to add some extra carbs, serve it with rice or on a bun.
This dish is packed with protein from the lean ground beef and the black beans. Feel free to swap for ground chicken for a lower calorie option or if that's what you prefer.
I like my chili spicy so I top it with jalapenos and hot sauce, but this is entirely optional.
Follow me on Instagram for more delicious recipes - @tikoxo
Foodtalk Recommends!
Make this delicious chili with this highly recommended ground beef that Amazon reviewers swear by!
Beef Chili
Recipe details
Ingredients
- 250g ground beef
- 1 garlic clove
- 1 can black beans
- 30ml tomato paste
- 1/2 tbsp cumin
- 1/2 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper
- salt & pepper to taste
- sour cream to serve
- shredded cheese to serve
- 1 green onion to garnish
- 1 jalapeno to garnish
- cilantro to garnish
Instructions
- Heat a pan on the stove then add your beef, breaking it apart with a wooden spoon or spatula until browned and cooked through
- Strain any excess oil from the pan of beef then add your seasonings and tomato paste
- Drain and rinse your can of black beans, then add them to the pan
- Add 1 cup of water then bring to a boil
- Once boiling, cover with a lid and let simmer until thickened
- Serve in a bowl then top with sour cream, sliced green onion, sliced jalapeno, shredded cheese, and cilantro
- Enjoy!
Published April 30th, 2024 9:03 PM
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