How to Make a Chocolate Chip Cookies Recipe in the Air Fryer

If you love chocolate chip cookies but want to try a new twist on the classic recipe, look no further than your air fryer using our easy recipe. Air fryers have become increasingly popular in recent years for their ability to cook food quickly and evenly.

We’re showing you how to make a delicious batch of chocolate chip cookies in your air fryer, complete with all the tips and tricks you’ll need to get perfect results every time.

Whether you’re a seasoned baker or just getting started in the kitchen, this recipe for homemade air fryer cookies is easy to follow and sure to become a new favorite in your household.

Yes, you can definitely make chocolate chip cookies in an air fryer! This is a great way to enjoy the sweet and crunchy treat without having to turn on your oven. Plus, they come out perfect every time! You’ll be able to get that golden color and slightly crispy texture that we all love in our chocolate chip cookies.

The key to making delicious cookies with gooey chocolate chips using the magic of the air fryer is getting the right ingredients and following the right steps.

*Scroll to the bottom for a printable recipe card.

• White Sugar 1/3 cup
• Brown sugar 1 cup
• Salt pinch
• Butter 1/3 cup
• Vanilla 1 tsp
• Egg 1
• All Purpose Flour 1 cup + 2 tbsp
• Baking powder 1 tsp
• Milk chocolate chunks 2\3 cup

Instructions

Preheat your air fryer to 350 degrees F.

Grease the air fryer basket with cooking spray oil and set aside.

In a large mixing bowl, cream together butter and sugars until light and fluffy.

Add eggs, then stir in vanilla extract.

In a separate bowl, whisk together flour, baking soda, and salt; gradually add dry ingredients into wet ingredients and mix until well combined.

Finally, fold in chocolate chips until evenly distributed throughout the batter.

Using a cookie scoop or spoon drop chocolate chip cookie dough onto the greased basket of air fryer in even amounts in small batches (about 6 per batch).

Air fry cookie dough for 8-10 minutes or until golden brown on top and crispy edges (no more than 10 minutes).

If they are still too soft or gooey, let them cook for another minute or two until they are golden brown around the edges but still slightly soft on top — this will ensure that they don’t get too hard when cooled down.

Once they are ready, transfer them onto a cooling rack before digging in!

• Just like with a traditional oven, it’s important to preheat your air fryer before baking your cookies. This ensures that the cookies cook evenly.
• Cooking times can vary depending on the type and model of air fryer you’re using, so it’s important to keep a close eye on your cookies while they bake. Start with a shorter cooking time than you think you’ll need when you air fryer cookies and then add additional time in small increments if necessary.
• For better air circulation, don’t overcrowd the baking dish. It’s important to leave enough space between the cookies in the baking dish to ensure that they cook evenly. Overcrowding the dish can cause the cookies to merge together and become overcooked.
• To prevent your cookies from sticking to the baking dish, use air fryer parchment paper or a piece of foil to line the dish before adding the cookie dough.
• After the cookies are finished air frying, let them cool for a few minutes in the baking dish before removing them. This helps to prevent them from falling apart or sticking to the dish.

Homemade chocolate chip cookies can last for several days after you make them, depending on how you store them. Learn how to store leftover cookies to keep them fresh in an airtight container or freezer bag at room temperature.

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Air Fryer

Air Fryer Acccessories

Airtight Cookie Jar

Chocolate Chips

Cookie Scoop

Cooling Racks

Cooking Spray

Vanilla Extract